Helen Lynch, a skilled chef living in a secluded village, accidentally rescues Samuel Carter and shares a night with him, leaving only a bowl of chicken congee behind. To her surprise, this humble dish—crafted with care—manages to satisfy Samuel's notoriously discerning tastes and, unexpectedly, wins his heart. As Samuel begins his search for Helen, she embarks on a new chapter as a chef assistant at The Westline, a prestigious restaurant owned by Carter Corp.
